
Simple Omelette Recipe
An easy and quick dish,perfect for any meal.This classic omolette combines beaten eggs
cooked to perfection,optionally filled with your choice of cheese, vegetables or meats
preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 table spoon of butter oil
- Optional fillings:cheese, diced vegetables, cooked meats, herbs
instructions
- Beat the egss: In a bowl beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for fluffier texture.
- Heat the pan : Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs.Tilt the pan to ensure the eggs evenly coat the surface
- Add fillings(optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your choosen fillings over one half of the omelette
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings, let it cook for another minute, then slide it onto a plate
- Enjoy: Serve hot,with additional salt and pepper if needed
Nutrition
The table below shows nutritional values per serving without the additional fillings.
Calories | 277kcal |
---|---|
Carbs | 0g |
Protein | 20g |
Fat | 22g |